Inflamed Dryad Lime

Latin inflammātus, set on fire — past-participle of inflame. As a color modifier, inflamed implies a saturated-and-irritated-hot quality, the bright color of sun-burnt-skin and autumn-leaf high-anthocyanin pigmentation. Sits at the bright-and-warm end of the grid, parallel to fiery and flaming in usage.

Greek δρυάς, oak-tree-nymph. As a color modifier, dryad implies an oak-tree-nymph-and-grove-spirit quality, the visual register of Hellenic-dryad-and-oak-grove-nymph hand-oak-tree-nymph-and-grove-spirit Hellenic-dryad-and-oak-grove-nymph-and-Arcadian-grove dryad-and-oak-tree-nymph-and-grove-spirit surfaces under Hellenic-dryad-and-oak-grove-nymph-and-Arcadian-grove Dodona-oak-and-sacred-grove tree-nymph-light. Sits at the modifier-and-myth end of the grid, parallel to nymph and nereid in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.