Splashy Chive Chartreuse

Imitative-onomatopoeic origin — adjectival suffix -y, evoking the sound of liquid impact. As a color modifier, splashy implies a saturated-and-attention-grabbing-and-bold quality, the bright color of Pop-Art-and-1950s-Tiki mid-century-modern showy-decor advertising-and-display. Sits at the bright-and-flamboyant end of the grid, parallel to showy and flamboyant in usage.

Latin cepa, small-onion-grass-herb. As a color modifier, chive implies a slim-grass-onion-and-spring-fresh quality, the visual register of English-cottage-garden-and-French-bistro-chive hand-slim-grass-onion-and-spring-fresh English-cottage-garden-and-French-bistro-chive-and-fines-herbes chive-and-slim-grass-onion surfaces under English-cottage-garden-and-French-bistro-chive-and-fines-herbes Sussex-cottage-and-Lyon-bouchon spring-onion-light. Sits at the modifier-and-flavor end of the grid, parallel to dill and chervil in usage.

The yellow-green French liqueur made by Carthusian monks at the Grande Chartreuse monastery since 1737, from a recipe of 130 herbs known to only two living monks at any time. The color is the base spirit chartreuse jaune in a glass: a saturated, slightly green yellow that's brighter than lemon and warmer than lime. The liqueur gave the color its name, not the other way around.