Fresh Aztec Mint

Old English fersc, unsalted / not stale — sharing root with German frisch. As a color modifier, fresh implies a clear-and-newly-applied quality where the hue carries the just-emerged visual register. Sits at the crisp-and-clean end of the grid, parallel to crisp and new in usage.

Nahuatl Aztēcatl, one-from-Aztlán. As a color modifier, aztec implies a Mexica-and-Tenochtitlan-Imperial quality, the visual register of Aztec-Empire-of-Tenochtitlan hand-built basalt-and-obsidian-and-feather-and-codex Aztec-Imperial-and-Mexica-tribute surfaces under high-altitude Tenochtitlan Aztec-Empire central-Mexico mid-altitude light. Sits at the modifier-and-cultural end of the grid, parallel to inca and toltec in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.