Starched Kilt Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Scots kilt, Highland-pleated-skirt. As a color modifier, kilt implies a Highland-tartan-and-pleated-skirt quality, the visual register of Highland-tartan-and-Black-Watch-kilt hand-Highland-tartan-and-pleated-skirt Highland-tartan-and-Black-Watch-kilt-and-clan-Macleod kilt-and-Highland-tartan surfaces under Highland-tartan-and-Black-Watch-kilt-and-clan-Macleod Highland-clan-and-Edinburgh-tartan-mill tartan-and-pleated-light. Sits at the modifier-and-textile end of the grid, parallel to sash and tabard in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.