Buttressed Pepper Mulberry

Old French bouterez, thrusting-mass — past-participle of buttress, derived from bouter (to thrust). As a color modifier, buttressed implies a saturated-and-architecturally-supported quality, the deep-rich color of Gothic-Cathedral flying-buttress-and-rib-vault stone-architecture. Sits at the bold-and-fortified end of the grid, parallel to fortified and reinforced.

Latin piper, black-pepper-corn. As a color modifier, pepper implies a black-pepper-corn-and-Malabar-Coast quality, the visual register of Malabar-Coast-and-Vietnamese-pepper hand-black-pepper-corn-and-Malabar-Coast Malabar-Coast-and-Vietnamese-pepper-and-Tellicherry pepper-and-black-pepper-corn surfaces under Malabar-Coast-and-Vietnamese-pepper-and-Tellicherry Malabar-and-Tellicherry-and-Phu-Quoc Indian-Ocean-spice-light. Sits at the modifier-and-flavor end of the grid, parallel to clove and cumin in usage.

The genus Morus — the white mulberry (M. alba) feeds silkworms; the black mulberry (M. nigra) bears the deep purple fruit that stains everything it touches. The color refers to a ripe black mulberry: a saturated, slightly red-shifted very deep purple with the slight juiciness of a compound fruit. Cooler than wine, warmer than indigo, with the agricultural weight of a tree that supported the entire Chinese silk industry for two thousand years.