Ostentatious Rime Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Old English hrīm, hoar-frost-on-twigs. As a color modifier, rime implies a feathered-frost-and-fog-deposited quality, the visual register of Scottish-Highland-and-Cairngorm-rime hand-feathered-frost-and-fog-deposited Scottish-Highland-and-Cairngorm-rime-and-Pennine-cap rime-and-feathered-frost-and-fog-deposited surfaces under Scottish-Highland-and-Cairngorm-rime-and-Pennine-cap Cairngorm-Highlands-and-Scottish-Munro-and-Pennine-cap freezing-fog-light. Sits at the modifier-and-weather end of the grid, parallel to hoar and sleet in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.