Praetorian Chive Crimson

Latin praetōriānus, of the praetor — adjectival suffix, referring to the Roman-Imperial elite guard-cohorts. As a color modifier, praetorian implies a saturated-and-elite-and-imperial-guard quality, the deep-rich color of Roman-Praetorian-Guard elite-imperial-bodyguard scarlet-tunic-and-bronze-armor military-formation. Sits at the bold-and-formal end of the grid, parallel to spartan and imperial.

Latin cepa, small-onion-grass-herb. As a color modifier, chive implies a slim-grass-onion-and-spring-fresh quality, the visual register of English-cottage-garden-and-French-bistro-chive hand-slim-grass-onion-and-spring-fresh English-cottage-garden-and-French-bistro-chive-and-fines-herbes chive-and-slim-grass-onion surfaces under English-cottage-garden-and-French-bistro-chive-and-fines-herbes Sussex-cottage-and-Lyon-bouchon spring-onion-light. Sits at the modifier-and-flavor end of the grid, parallel to dill and chervil in usage.

From the Old Spanish cremesin, itself from the Arabic qirmiz — the kermes scale insect, dried and ground into a brilliant carmine dye prized in the medieval Mediterranean. For centuries the most expensive red on a draper's shelf, reserved for cardinals, kings, and the cloth that gave English the word crimson. Cooler than scarlet, deeper than rose; the color of pomegranate seeds and a serious occasion.