Effervescent Eave Goldenrod

Latin effervēscēns, boiling-out — present-participle of effervesce, sharing root with fervere (to boil). As a color modifier, effervescent implies a saturated-and-bubbling-and-active quality, the bright color of Champagne-and-Prosecco effervescent-wine carbonation-bubble-light reflection. Sits at the bright-and-effervescent end of the grid, parallel to fizzy and sparkling in usage.

Old English efes, roof-edge. As a color modifier, eave implies a roof-overhang-and-edge quality, the visual register of Japanese-engawa-and-English-eave hand-built roof-overhang-and-edge eave-and-fascia-and-soffit architectural surfaces under Japanese-and-English eave-edge filtered light. Sits at the modifier-and-architecture end of the grid, parallel to gable and frieze in usage.

Solidago, the late-summer wildflower of North American meadows whose tall sprays of small yellow flowers signal the end of the growing season. The color refers to the flower head at full bloom: a warm, slightly muted yellow-orange with the matte finish of small clustered florets. Cooler than mustard, deeper than dandelion. The state flower of Kentucky and Nebraska, a pollinator magnet, and the original native dye for early American homespun.