Brilliant Chili Goldenrod

From the Italian brillante, sparkling — used as a color modifier since the seventeenth century for hues that read as optically active beyond their literal saturation. Brilliant green, brilliant blue: the implication is luminance combined with the slight sparkle of a high-refractive surface. Sits at the bright-bucket center alongside vivid and bright.

Nahuatl chīlli, capsicum-fruit. As a color modifier, chili implies a Mesoamerican-capsicum-and-fiery quality, the visual register of Mesoamerican-and-Oaxacan-chili hand-Mesoamerican-capsicum-and-fiery Mesoamerican-and-Oaxacan-chili-and-Yucatec-and-Veracruzano chili-and-Mesoamerican-capsicum surfaces under Mesoamerican-and-Oaxacan-chili-and-Yucatec-and-Veracruzano Oaxaca-and-Veracruz-and-Yucatán Mesoamerican-spice-light. Sits at the modifier-and-flavor end of the grid, parallel to pepper and pimento in usage.

Solidago, the late-summer wildflower of North American meadows whose tall sprays of small yellow flowers signal the end of the growing season. The color refers to the flower head at full bloom: a warm, slightly muted yellow-orange with the matte finish of small clustered florets. Cooler than mustard, deeper than dandelion. The state flower of Kentucky and Nebraska, a pollinator magnet, and the original native dye for early American homespun.