True Shine Boysenberry

Old English trēowe, faithful — used as a color modifier since the seventeenth century for hues that read as the canonical version of their family. True red, true blue: the saturation is full, the hue is neither shifted nor adulterated. Sits at the center of the bold and crisp buckets, marking the unequivocal middle of any chromatic family.

Old English scīnan, to-shine. As a color modifier, shine implies a polished-and-reflective-light quality, the visual register of polished-silver-and-bronze-shine hand-polished-and-buffed silver-and-bronze-and-brass-and-tin polished-and-reflective-shine surfaces under polished-silver-and-bronze-shine workshop-light. Sits at the modifier-and-texture end of the grid, parallel to gloss and sleek in usage.

A Rubus hybrid — possibly raspberry × loganberry × blackberry — developed by Rudolph Boysen in 1920s California and made famous by Walter Knott of Knott's Berry Farm. The color refers to a ripe boysenberry: a deep, slightly red-shifted dark purple-red with the slight bloom of an aggregate-fruit surface. Cooler than raspberry, warmer than mulberry, with the California-agricultural weight of a fruit that exists primarily as a single popularized cultivar.