Ostentatious Forum Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Latin forum, open-space-of-Roman-city. As a color modifier, forum implies a Roman-and-civic-meeting-square quality, the visual register of Roman-Forum-and-Pompeii-Forum hand-built civic-meeting-square forum-and-basilica-and-rostrum Republican-and-Imperial-Roman architectural surfaces under Roman-Forum-and-Pompeii civic-meeting-square light. Sits at the modifier-and-architecture end of the grid, parallel to agora and stoa in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.