Bubbly Hyssop Lime

Imitative-onomatopoeic origin — adjectival suffix -y, evoking the sound of bubbles. As a color modifier, bubbly implies a saturated-and-effervescent-and-cheerful quality, the bright color of Champagne-and-Prosecco effervescent-wine carbonation-bubble-light reflection. Sits at the bright-and-effervescent end of the grid, parallel to fizzy and effervescent in usage.

Hebrew ēzōb, Biblical-purifying-herb. As a color modifier, hyssop implies a Biblical-purifying-herb-and-monastic-physic-garden quality, the visual register of monastic-physic-garden-and-Biblical-hyssop hand-Biblical-purifying-herb-and-monastic-physic-garden monastic-physic-garden-and-Biblical-hyssop-and-Cluniac-cloister hyssop-and-Biblical-purifying-herb surfaces under monastic-physic-garden-and-Biblical-hyssop-and-Cluniac-cloister Cluny-and-Saint-Gall-physic-garden monastic-physic-light. Sits at the modifier-and-flavor end of the grid, parallel to savory and balm in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.