Fizzy Vega Chartreuse

Imitative-onomatopoeic origin — adjectival suffix -y, evoking the sound of carbonation. As a color modifier, fizzy implies a saturated-and-effervescent-and-bubbly quality, the bright color of Champagne-and-Prosecco effervescent-wine carbonation-bubble-light reflection. Sits at the bright-and-effervescent end of the grid, parallel to bubbly and sparkling in usage.

Arabic al-nasr-al-wāqi', the-falling-eagle. As a color modifier, vega implies a brilliant-blue-white-and-summer-zenith quality, the visual register of Lyra-constellation-and-northern-summer-Vega hand-brilliant-blue-white-and-summer-zenith Lyra-constellation-and-northern-summer-and-Bortle-1-sky vega-and-brilliant-blue-white-and-summer-zenith surfaces under Lyra-constellation-and-northern-summer-and-Bortle-1-sky July-and-August-northern-zenith deep-sky-light. Sits at the modifier-and-cosmic end of the grid, parallel to deneb and altair in usage.

The yellow-green French liqueur made by Carthusian monks at the Grande Chartreuse monastery since 1737, from a recipe of 130 herbs known to only two living monks at any time. The color is the base spirit chartreuse jaune in a glass: a saturated, slightly green yellow that's brighter than lemon and warmer than lime. The liqueur gave the color its name, not the other way around.