True Chive Foxglove

Old English trēowe, faithful — used as a color modifier since the seventeenth century for hues that read as the canonical version of their family. True red, true blue: the saturation is full, the hue is neither shifted nor adulterated. Sits at the center of the bold and crisp buckets, marking the unequivocal middle of any chromatic family.

Latin cepa, small-onion-grass-herb. As a color modifier, chive implies a slim-grass-onion-and-spring-fresh quality, the visual register of English-cottage-garden-and-French-bistro-chive hand-slim-grass-onion-and-spring-fresh English-cottage-garden-and-French-bistro-chive-and-fines-herbes chive-and-slim-grass-onion surfaces under English-cottage-garden-and-French-bistro-chive-and-fines-herbes Sussex-cottage-and-Lyon-bouchon spring-onion-light. Sits at the modifier-and-flavor end of the grid, parallel to dill and chervil in usage.

Digitalis purpurea, the European biennial whose tall spires of tubular flowers contain digitoxin, the heart-medicine glycoside that's still in clinical use. The color refers to a fresh deep-purple foxglove flower interior: a saturated, slightly red-shifted deep purple with the matte finish of a tubular bee-pollinated bloom. Cooler than mauve, warmer than indigo, with the medicinal weight of a plant lethal in raw form and lifesaving in measured dose.