Effervescent Hera Chartreuse

Latin effervēscēns, boiling-out — present-participle of effervesce, sharing root with fervere (to boil). As a color modifier, effervescent implies a saturated-and-bubbling-and-active quality, the bright color of Champagne-and-Prosecco effervescent-wine carbonation-bubble-light reflection. Sits at the bright-and-effervescent end of the grid, parallel to fizzy and sparkling in usage.

Greek Ἥρα, queen-of-the-Olympian-gods. As a color modifier, hera implies a peacock-feather-and-queen-of-gods quality, the visual register of Olympian-Hera-and-Argos-temple hand-peacock-feather-and-queen-of-gods Olympian-Hera-and-Argos-temple-and-Heraion-of-Samos hera-and-peacock-feather-and-queen-of-gods surfaces under Olympian-Hera-and-Argos-temple-and-Heraion-of-Samos Polyclitus-and-Argive-and-Samian peacock-throne-light. Sits at the modifier-and-myth end of the grid, parallel to zeus and diana in usage.

The yellow-green French liqueur made by Carthusian monks at the Grande Chartreuse monastery since 1737, from a recipe of 130 herbs known to only two living monks at any time. The color is the base spirit chartreuse jaune in a glass: a saturated, slightly green yellow that's brighter than lemon and warmer than lime. The liqueur gave the color its name, not the other way around.