Ostentatious Athens Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Greek Ἀθῆναι, Athens. As a color modifier, athens implies an Acropolis-and-philosophical-city-state quality, the visual register of Athenian-Classical-City-State hand-built Acropolis-and-Parthenon-and-marble-temple-and-pottery Doric-and-Ionic-and-Corinthian surfaces under Athenian-Acropolis-and-Parthenon classical Aegean-marble-temple light. Sits at the modifier-and-cultural end of the grid, parallel to sparta and greek in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.