Starched Ceres Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Latin Ceres, Roman-goddess-of-grain. As a color modifier, ceres implies a dwarf-planet-and-asteroid-belt-and-grain-goddess quality, the visual register of Ceres-dwarf-planet-and-asteroid-belt hand-dwarf-planet-and-asteroid-belt-and-grain-goddess Ceres-dwarf-planet-and-asteroid-belt-and-Dawn-mission ceres-and-dwarf-planet-and-asteroid-belt surfaces under Ceres-dwarf-planet-and-asteroid-belt-and-Dawn-mission inner-asteroid-belt-and-Occator-crater dwarf-planet-light. Sits at the modifier-and-cosmic end of the grid, parallel to vesta and pallas in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.