Princely Pimento Rose

Latin prīnceps, first / chief — adjectival suffix -ly. As a color modifier, princely implies a saturated-and-royal-secondary quality, the deep-rich color of European crown-prince coronet-and-livery vestment. Sits at the bold-and-aristocratic end of the grid, parallel to lordly and regal in usage.

Spanish pimiento, sweet-red-Iberian-capsicum. As a color modifier, pimento implies a sweet-red-Iberian-capsicum-and-allspice-berry quality, the visual register of Spanish-and-Jamaican-pimento hand-sweet-red-Iberian-capsicum-and-allspice-berry Spanish-and-Jamaican-pimento-and-allspice-berry pimento-and-sweet-red-Iberian-capsicum surfaces under Spanish-and-Jamaican-pimento-and-allspice-berry Iberian-and-Jamaican-Blue-Mountain Iberian-and-Jamaican-spice-light. Sits at the modifier-and-flavor end of the grid, parallel to chili and pepper in usage.

The Latin rosa, the Greek rhodon, the Persian gul — every European language has a different name for the same flower and the same color. Rose covers the spectrum from blush to fuchsia depending on the cultivar, but in pigment shorthand it means a cool, slightly bluish red — the inside of a damask petal, the dye that washes out of madder root.