Starched Nun Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Latin nonna, mother / nun. As a color modifier, nun implies a Carmelite-and-Benedictine-religious-sister quality, the visual register of Carmelite-and-Benedictine-Nun hand-spun robe-and-veil-and-wimple Carmelite-and-Benedictine-religious-sister surfaces under Carmelite-and-Benedictine-Religious-Sister hand-spun-robe-and-wimple convent-cloister light. Sits at the modifier-and-cultural end of the grid, parallel to monk and friar in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.