Ostentatious Atlas Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Greek Ἄτλας, Titan-bearing-the-heavens. As a color modifier, atlas implies a Titan-bearing-heaven-and-globe-bearer quality, the visual register of Farnese-Atlas-and-Titanomachy-Atlas hand-Titan-bearing-heaven-and-globe-bearer Farnese-Atlas-and-Titanomachy-Atlas-and-Hellenistic-marble atlas-and-Titan-bearing-heaven surfaces under Farnese-Atlas-and-Titanomachy-Atlas-and-Hellenistic-marble Naples-museum-and-celestial-globe globe-bearer-light. Sits at the modifier-and-myth end of the grid, parallel to titan and zeus in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.