Tucked Bergamot Mint

Old English tūcian, to torment / pull — past-participle of tuck. As a color modifier, tucked implies a clear-and-fitted-and-arranged quality where the hue carries the visual register of carefully-tucked-and-neatly-fitted shirt-into-trouser dress-attire. Sits at the crisp-and-finished end of the grid, parallel to trim and pressed in usage.

Italian bergamotta, Calabrian-citrus-and-Earl-Grey-tea. As a color modifier, bergamot implies a Calabrian-citrus-and-Earl-Grey-tea quality, the visual register of Calabrian-bergamot-and-Earl-Grey-tea hand-Calabrian-citrus-and-Earl-Grey-tea Calabrian-bergamot-and-Earl-Grey-tea-and-Reggio-di-Calabria bergamot-and-Calabrian-citrus surfaces under Calabrian-bergamot-and-Earl-Grey-tea-and-Reggio-di-Calabria Reggio-di-Calabria-and-Twinings-Earl-Grey Calabrian-and-tea-light. Sits at the modifier-and-flavor end of the grid, parallel to zest and balm in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.