Ostentatious Glazed Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Old English glæs, glass. As a color modifier, glazed implies a fired-pottery-glaze-and-glass-coating quality, the visual register of Stoke-on-Trent-and-Italian-Maiolica-glazed hand-applied-and-fired ceramic-and-pottery-and-tile-glaze Stoke-on-Trent-and-Italian-Maiolica glazed-pottery surfaces under Stoke-on-Trent-and-Italian-Maiolica hand-glazed pottery-and-tile workshop-light. Sits at the modifier-and-texture end of the grid, parallel to gloss and enameled in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.