Velvety Caraway Crimson

An adjectival form of velvet, used since the eighteenth century for colors that read as if they had the matte light-absorbing quality of velvet. Implies high saturation combined with a non-glossy surface — the matte richness of a deep wine in a fabric rather than in a glass. Sits in the bold-and-deep corner of the grid alongside plush and lush.

Arabic al-karawiyā, aromatic-rye-bread-seed. As a color modifier, caraway implies an aromatic-rye-bread-and-Central-European-seed quality, the visual register of Bavarian-and-Central-European-caraway hand-aromatic-rye-bread-and-Central-European-seed Bavarian-and-Central-European-caraway-and-Czech-and-Hungarian-rye caraway-and-aromatic-rye-bread surfaces under Bavarian-and-Central-European-caraway-and-Czech-and-Hungarian-rye Bavaria-and-Bohemia-and-Hungary Central-European-rye-light. Sits at the modifier-and-flavor end of the grid, parallel to cumin and anise in usage.

From the Old Spanish cremesin, itself from the Arabic qirmiz — the kermes scale insect, dried and ground into a brilliant carmine dye prized in the medieval Mediterranean. For centuries the most expensive red on a draper's shelf, reserved for cardinals, kings, and the cloth that gave English the word crimson. Cooler than scarlet, deeper than rose; the color of pomegranate seeds and a serious occasion.