Starched Arbor Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Latin arbor, tree-or-trunk. As a color modifier, arbor implies a Latin-tree-and-vine-arbor quality, the visual register of Pliny-Natural-History-and-Roman-villa-arbor hand-Latin-tree-and-vine-arbor Pliny-Natural-History-and-Roman-villa-arbor-and-pergola arbor-and-Latin-tree-and-vine-arbor surfaces under Pliny-Natural-History-and-Roman-villa-arbor-and-pergola Pompeii-and-Tuscan-pergola-and-grape-arbor leafy-shade-light. Sits at the modifier-and-Latin end of the grid, parallel to via and domus in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.