Pleasant Nova Mint

From the French plaisant, pleasing — used as a color modifier since the fifteenth century for hues that read as agreeable, the kind of color that wears well over a long viewing without becoming demanding or fatiguing. Pleasant green, pleasant rose: moderate saturation combined with optical comfort. Sits at the crisp-bucket alongside easy and calm.

Latin nova, new-or-newly-bright-star. As a color modifier, nova implies a sudden-bright-and-newly-erupted-and-flaring quality, the visual register of Tycho-Brahe-and-Kepler-supernova-nova hand-sudden-bright-and-newly-erupted Tycho-Brahe-and-Kepler-and-Cassiopeia-A nova-and-sudden-bright-and-flaring surfaces under Tycho-Brahe-and-Kepler-and-Cassiopeia-A late-Renaissance-observatory-and-naked-eye sudden-stellar-light. Sits at the modifier-and-cosmic end of the grid, parallel to flare and spark in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.