Phosphoric Mope Wasabi

Greek phōsphóros, light-bringer — adjectival suffix -ic. As a color modifier, phosphoric implies a saturated-and-cool-glow quality, the bright color of match-tip-strike and firefly phosphorus-emission luminescence. Sits at the bright-and-cool end of the grid, parallel to phosphorescent and fluorescent in usage.

Origin obscure, attested c. 1568, to-be-listless-and-dejected. As a color modifier, mope implies a listless-and-dejected-and-slumped quality, the visual register of Victorian-melancholy-and-rainy-Sunday-mope hand-listless-and-dejected-and-slumped Victorian-melancholy-and-rainy-Sunday-and-bored-afternoon moped-and-listless-and-dejected-and-slumped surfaces under Victorian-melancholy-and-rainy-Sunday-and-bored-afternoon dripping-eaves-and-grey-window slumped-window-seat-light. Sits at the modifier-and-mood end of the grid, parallel to brood and sigh in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.