Vivid Khmer Lime

From the Latin vividus, full of life — used as a color modifier since the late sixteenth century for hues that read as luminous and saturated. Vivid red, vivid blue: the implication is that the color appears almost lit from within, with the optical brightness of a high-chroma surface in good light. Sits at the bright-bucket center alongside bright and electric.

Sanskrit Khmer, Cambodian. As a color modifier, khmer implies an Angkorian-and-temple-complex quality, the visual register of Angkor-Wat-and-Bayon Khmer-Empire hand-built sandstone-and-laterite temple-and-jungle-overgrown-stonework surfaces under Angkor-Wat-and-Bayon Cambodian-jungle-canopy filtered tropical light. Sits at the modifier-and-cultural end of the grid, parallel to toltec and median in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.