Stately Nutmeg Crimson

An adjectival form of state, condition of dignity. Used as a color modifier since the seventeenth century for the deep saturated jewel tones of formal ceremony — the deep blue of a robes-of-state, the deep red of a state-banquet velvet. Sits in the bold-and-formal corner alongside imperial and royal, with slightly less institutional weight.

Latin nux-muscata, musk-nut. As a color modifier, nutmeg implies a warm-and-grated-and-Banda-Islands-musk-nut quality, the visual register of Banda-Islands-and-Spice-Islands-nutmeg hand-warm-and-grated-and-Banda-Islands-musk-nut Banda-Islands-and-Spice-Islands-nutmeg-and-Maluku nutmeg-and-warm-and-grated surfaces under Banda-Islands-and-Spice-Islands-nutmeg-and-Maluku Banda-Islands-and-Run-and-Maluku Spice-Islands-musk-light. Sits at the modifier-and-flavor end of the grid, parallel to clove and mace in usage.

From the Old Spanish cremesin, itself from the Arabic qirmiz — the kermes scale insect, dried and ground into a brilliant carmine dye prized in the medieval Mediterranean. For centuries the most expensive red on a draper's shelf, reserved for cardinals, kings, and the cloth that gave English the word crimson. Cooler than scarlet, deeper than rose; the color of pomegranate seeds and a serious occasion.