Kindled Moor Lime

Old Norse kynda, to set on fire — past-participle of kindle. As a color modifier, kindled implies a saturated-and-newly-lit quality, the bright color of autumn-bonfire-and-stove-fire initial-combustion emission. Sits at the bright-and-warm end of the grid, parallel to ignited and aflame in usage.

Old English mōr, waste / marshland. As a color modifier, moor implies a heather-covered-upland quality, the visual register of Yorkshire-and-Scottish-Moors heather-and-bracken-covered peat-bog-and-grouse-shooting upland surfaces under late-summer purple-heather Yorkshire-and-Highland atmospheric light. Sits at the modifier-and-place end of the grid, parallel to bog and wold in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.