Phosphoric Nadir Wasabi

Greek phōsphóros, light-bringer — adjectival suffix -ic. As a color modifier, phosphoric implies a saturated-and-cool-glow quality, the bright color of match-tip-strike and firefly phosphorus-emission luminescence. Sits at the bright-and-cool end of the grid, parallel to phosphorescent and fluorescent in usage.

Arabic naẓīr, opposite-of-zenith. As a color modifier, nadir implies a downward-pointing-and-low-point quality, the visual register of celestial-sphere-and-downward-Nadir hand-downward-pointing-and-low-point celestial-sphere-and-downward-and-Nadir-pole nadir-and-downward-pointing-and-low-point surfaces under celestial-sphere-and-downward-and-Nadir-pole astronomical-and-celestial-mechanics downward-axis-light. Sits at the modifier-and-cosmic end of the grid, parallel to zenith and axis in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.