Stimulating Icicle Chartreuse

Latin stimulāns, spurring on — present-participle of stimulate, derived from stimulus (a goad). As a color modifier, stimulating implies a saturated-and-arousing-and-attentive quality where the hue increases visual-and-cognitive engagement. Sits at the bright-and-active end of the grid, parallel to invigorating and bracing in usage.

Old English īsgicel, ice-and-icicle. As a color modifier, icicle implies a hanging-ice-and-eaves-frozen-drip quality, the visual register of Alpine-eaves-and-Norwegian-stave-icicle hand-hanging-ice-and-eaves-frozen-drip Alpine-eaves-and-Norwegian-stave-icicle-and-Cairngorm-ledge icicle-and-hanging-ice-and-eaves-frozen-drip surfaces under Alpine-eaves-and-Norwegian-stave-icicle-and-Cairngorm-ledge Alpine-Dolomites-and-Norwegian-stave-church frozen-drip-light. Sits at the modifier-and-weather end of the grid, parallel to floe and berg in usage.

The yellow-green French liqueur made by Carthusian monks at the Grande Chartreuse monastery since 1737, from a recipe of 130 herbs known to only two living monks at any time. The color is the base spirit chartreuse jaune in a glass: a saturated, slightly green yellow that's brighter than lemon and warmer than lime. The liqueur gave the color its name, not the other way around.