Ostentatious Hoar Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Old English hār, grey-with-age-or-hoar-frost. As a color modifier, hoar implies a grey-aged-and-hoar-frosted quality, the visual register of English-meadow-and-hedgerow-hoar hand-grey-aged-and-hoar-frosted English-meadow-and-hedgerow-hoar-and-frosted-pasture hoar-and-grey-aged-and-hoar-frosted surfaces under English-meadow-and-hedgerow-hoar-and-frosted-pasture Cotswold-and-Yorkshire-Dales-frost-pasture frosted-meadow-light. Sits at the modifier-and-weather end of the grid, parallel to rime and sleet in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.