Phosphoric Pall Wasabi

Greek phōsphóros, light-bringer — adjectival suffix -ic. As a color modifier, phosphoric implies a saturated-and-cool-glow quality, the bright color of match-tip-strike and firefly phosphorus-emission luminescence. Sits at the bright-and-cool end of the grid, parallel to phosphorescent and fluorescent in usage.

Latin pallium, cloak-or-funeral-cover. As a color modifier, pall implies a cloaked-and-shrouded-and-funereal quality, the visual register of Roman-Catholic-and-Anglican-pall hand-cloaked-and-shrouded-and-funereal Roman-Catholic-and-Anglican-and-Orthodox-funeral funeral-pall-and-coffin-shroud-and-altar-cloth surfaces under Roman-Catholic-and-Anglican funeral-pall-and-coffin-shroud cathedral-incense light. Sits at the modifier-and-mood end of the grid, parallel to gloom and shade in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.