Velvety Grace Strawberry

An adjectival form of velvet, used since the eighteenth century for colors that read as if they had the matte light-absorbing quality of velvet. Implies high saturation combined with a non-glossy surface — the matte richness of a deep wine in a fabric rather than in a glass. Sits in the bold-and-deep corner of the grid alongside plush and lush.

Latin gratia, favor-or-thankfulness. As a color modifier, grace implies a flowing-and-elegant-and-blessed quality, the visual register of Botticelli-Three-Graces-and-Apollonian-grace hand-flowing-and-elegant-and-blessed Botticelli-Three-Graces-and-Apollonian-and-Renaissance-classical graced-and-flowing-and-elegant-and-blessed surfaces under Botticelli-Three-Graces-and-Apollonian-and-Renaissance-classical chiton-and-laurel-wreath-and-fountain Florentine-pavilion-light. Sits at the modifier-and-mood end of the grid, parallel to charm and bliss in usage.

Fragaria × ananassa, the cultivated strawberry of European gardens since the eighteenth century. The color refers to the surface of a ripe berry: a clean, bright red with a slight blue shift in the shadows of the achenes. Warmer than ruby, lighter than crimson, with the optical brightness of fresh fruit rather than the depth of pigment or gem.