Frank Hoar Mint

From the Old French franc, free, sincere — used as a color modifier since the seventeenth century for hues that read as direct and unhedged. Frank red, frank brown: moderate-to-high saturation combined with optical directness. Sits at the crisp-bucket alongside direct and honest.

Old English hār, grey-with-age-or-hoar-frost. As a color modifier, hoar implies a grey-aged-and-hoar-frosted quality, the visual register of English-meadow-and-hedgerow-hoar hand-grey-aged-and-hoar-frosted English-meadow-and-hedgerow-hoar-and-frosted-pasture hoar-and-grey-aged-and-hoar-frosted surfaces under English-meadow-and-hedgerow-hoar-and-frosted-pasture Cotswold-and-Yorkshire-Dales-frost-pasture frosted-meadow-light. Sits at the modifier-and-weather end of the grid, parallel to rime and sleet in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.