Effervescent Woven Lime

Latin effervēscēns, boiling-out — present-participle of effervesce, sharing root with fervere (to boil). As a color modifier, effervescent implies a saturated-and-bubbling-and-active quality, the bright color of Champagne-and-Prosecco effervescent-wine carbonation-bubble-light reflection. Sits at the bright-and-effervescent end of the grid, parallel to fizzy and sparkling in usage.

Old English wefan, to-weave. As a color modifier, woven implies a hand-loomed-warp-and-weft quality, the visual register of hand-loom-and-jacquard-loom hand-woven-and-loomed warp-and-weft hand-woven-and-loomed-textile surfaces under hand-woven-and-loomed-textile workshop-light. Sits at the modifier-and-texture end of the grid, parallel to spun and knit in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.