Phosphoric Void Wasabi

Greek phōsphóros, light-bringer — adjectival suffix -ic. As a color modifier, phosphoric implies a saturated-and-cool-glow quality, the bright color of match-tip-strike and firefly phosphorus-emission luminescence. Sits at the bright-and-cool end of the grid, parallel to phosphorescent and fluorescent in usage.

Latin vocivus, empty-or-vacant. As a color modifier, void implies an empty-and-vacant-and-bottomless quality, the visual register of Yves-Klein-and-Rothko-void hand-empty-and-vacant-and-bottomless Yves-Klein-and-Rothko-and-Malevich-Black-Square voided-and-empty-and-vacant-and-bottomless surfaces under Yves-Klein-and-Rothko-and-Malevich-Black-Square monochrome-canvas-and-color-field-and-suprematist gallery-and-void-light. Sits at the modifier-and-mood end of the grid, parallel to blank and hollow in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.