Ostentatious Sway Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Middle English swēven, to-move-side-to-side. As a color modifier, sway implies a side-to-side-and-rocking-and-rhythmic quality, the visual register of willow-branch-and-tall-grass-sway hand-side-to-side-and-rocking-and-rhythmic willow-branch-and-tall-grass-and-pendulum-clock swayed-and-side-to-side-and-rocking-and-rhythmic surfaces under willow-branch-and-tall-grass-and-pendulum-clock breeze-rocked-and-pendulum-and-cradle riverbank-meadow-light. Sits at the modifier-and-mood end of the grid, parallel to drift and float in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.