Starched Prow Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Old French proue, ship's-front. As a color modifier, prow implies a ship's-front-and-figurehead quality, the visual register of Royal-Navy-and-Tall-Ship-Prow hand-carved ship's-front-and-figurehead prow-and-cutwater-and-bowsprit maritime-architecture surfaces under tall-ship-prow-and-figurehead maritime-headway light. Sits at the modifier-and-nautical end of the grid, parallel to bow and hull in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.