Ostentatious Nereid Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Greek Νηρηΐς, sea-nymph-daughter-of-Nereus. As a color modifier, nereid implies a sea-nymph-and-Aegean-foam quality, the visual register of Hellenic-Nereid-and-Aegean-sea-nymph hand-sea-nymph-and-Aegean-foam Hellenic-Nereid-and-Aegean-sea-nymph-and-Poseidon-court nereid-and-sea-nymph-and-Aegean-foam surfaces under Hellenic-Nereid-and-Aegean-sea-nymph-and-Poseidon-court Aegean-island-and-rocky-cove sea-nymph-light. Sits at the modifier-and-myth end of the grid, parallel to nymph and dryad in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.