Sizzling Gust Lime

Imitative-onomatopoeic origin — present-participle of sizzle, with sound-and-action mimicry. As a color modifier, sizzling implies a saturated-and-hot-and-active quality, the bright color of Spanish-tapas-tapa hot-griddle iron-skillet surface-emission. Sits at the bright-and-warm end of the grid, parallel to searing and scorching in usage.

Old Norse gustr, sudden-burst-of-wind. As a color modifier, gust implies a sudden-burst-and-cliff-top-and-driven quality, the visual register of Cornish-cliff-and-Hebridean-gust hand-sudden-burst-and-cliff-top-and-driven Cornish-cliff-and-Hebridean-gust-and-North-Atlantic-front gust-and-sudden-burst-and-cliff-top surfaces under Cornish-cliff-and-Hebridean-gust-and-North-Atlantic-front Lizard-Point-and-Outer-Hebrides-and-Faroe-passage cliff-top-wind-light. Sits at the modifier-and-weather end of the grid, parallel to zephyr and mistral in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.