Orderly Tang Mint

Latin ōrdō, order — adjectival suffix -ly. As a color modifier, orderly implies a clear-and-arranged-and-organized quality where the hue carries the visual register of carefully-ordered-and-classified placement. Sits at the crisp-and-orderly end of the grid, parallel to methodical and organized in usage.

Old Norse tangi, sharp-projecting-taste. As a color modifier, tang implies a sharp-and-projecting-and-bright-bite quality, the visual register of Atlantic-and-Hebridean-sea-tang hand-sharp-and-projecting-and-bright-bite Atlantic-and-Hebridean-sea-tang-and-tide-pool-bite tang-and-sharp-and-projecting surfaces under Atlantic-and-Hebridean-sea-tang-and-tide-pool-bite Outer-Hebrides-and-North-Cornish-tide-pool sharp-bite-light. Sits at the modifier-and-flavor end of the grid, parallel to zest and tart in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.