Ostentatious Murk Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Old Norse myrkr, darkness-or-obscurity. As a color modifier, murk implies a clouded-and-dim-and-obscured quality, the visual register of fen-and-bog-and-tarn-murk hand-clouded-and-dim-and-obscured fen-and-bog-and-tarn-and-marsh murky-and-clouded-and-dim-and-obscured surfaces under fen-and-bog-and-tarn-and-marsh peat-stained-and-clouded-and-dim swamp-and-fen-light. Sits at the modifier-and-mood end of the grid, parallel to gloom and pall in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.