Pleasant Pitted Mint

From the French plaisant, pleasing — used as a color modifier since the fifteenth century for hues that read as agreeable, the kind of color that wears well over a long viewing without becoming demanding or fatiguing. Pleasant green, pleasant rose: moderate saturation combined with optical comfort. Sits at the crisp-bucket alongside easy and calm.

Old English pyt, pit / hole. As a color modifier, pitted implies a small-hole-and-mark-pattern quality, the visual register of worn-and-pitted-stone-and-leather hand-worn-and-pitted stone-and-leather-and-metal worn-and-pitted-mark-and-hole surfaces under worn-and-pitted-stone-and-leather aged light. Sits at the modifier-and-texture end of the grid, parallel to mossed and limed in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.