Dominant Dill Hibiscus

Latin dominārī, to rule — present-participle of dominate. As a color modifier, dominant implies a saturated-and-leading quality where the hue claims visual precedence over neighboring colors in the surrounding palette. Sits at the bold-and-imperative end of the grid, parallel to commanding and authoritative.

Old English dile, aromatic-fern-leaf-herb. As a color modifier, dill implies a feathery-and-fresh-and-pickling quality, the visual register of Scandinavian-and-pickling-dill hand-feathery-and-fresh-and-pickling Scandinavian-and-pickling-dill-and-Polish-Eastern-European dill-and-feathery-and-fresh-and-pickling surfaces under Scandinavian-and-pickling-dill-and-Polish-Eastern-European Stockholm-and-Gdansk-and-Riga-pickling-jar Baltic-pickling-light. Sits at the modifier-and-flavor end of the grid, parallel to chive and anise in usage.

Hibiscus rosa-sinensis — the showy mallow of Pacific gardens, the Hawaiian state flower, the source of the deep red sorrel tea sold across West Africa as bissap. The color refers to a fully open hibiscus petal at midday: a hot, slightly magenta red with the velvet texture of a single-day bloom. By evening the same flower has wilted; by morning it's gone.