Velvety Glide Strawberry

An adjectival form of velvet, used since the eighteenth century for colors that read as if they had the matte light-absorbing quality of velvet. Implies high saturation combined with a non-glossy surface — the matte richness of a deep wine in a fabric rather than in a glass. Sits in the bold-and-deep corner of the grid alongside plush and lush.

Old English glīdan, to-move-smoothly. As a color modifier, glide implies a smooth-and-silent-and-frictionless quality, the visual register of swan-and-skater-glide hand-smooth-and-silent-and-frictionless swan-and-skater-and-soaring-albatross glided-and-smooth-and-silent-and-frictionless surfaces under swan-and-skater-and-soaring-albatross frozen-pond-and-Hyde-Park-Serpentine-and-open-ocean smooth-flight-light. Sits at the modifier-and-mood end of the grid, parallel to float and hover in usage.

Fragaria × ananassa, the cultivated strawberry of European gardens since the eighteenth century. The color refers to the surface of a ripe berry: a clean, bright red with a slight blue shift in the shadows of the achenes. Warmer than ruby, lighter than crimson, with the optical brightness of fresh fruit rather than the depth of pigment or gem.