Frank Luna Mint

From the Old French franc, free, sincere — used as a color modifier since the seventeenth century for hues that read as direct and unhedged. Frank red, frank brown: moderate-to-high saturation combined with optical directness. Sits at the crisp-bucket alongside direct and honest.

Latin luna, moon. As a color modifier, luna implies a moonlit-and-silver-and-pale-night quality, the visual register of full-moon-and-Selene-Diana-Luna hand-moonlit-and-silver-and-pale-night full-moon-and-Selene-Diana-Luna-and-Mare-Tranquillitatis luna-and-moonlit-and-silver-and-pale-night surfaces under full-moon-and-Selene-Diana-Luna-and-Mare-Tranquillitatis night-meadow-and-tarn-and-monastic-cloister silver-night-light. Sits at the modifier-and-cosmic end of the grid, parallel to sol and terra in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.