Fresh Ignis Mint

Old English fersc, unsalted / not stale — sharing root with German frisch. As a color modifier, fresh implies a clear-and-newly-applied quality where the hue carries the just-emerged visual register. Sits at the crisp-and-clean end of the grid, parallel to crisp and new in usage.

Latin ignis, fire. As a color modifier, ignis implies a Latin-fire-and-ignis-fatuus-and-sacred-fire quality, the visual register of Vestal-fire-and-ignis-fatuus hand-Latin-fire-and-ignis-fatuus-and-sacred-fire Vestal-fire-and-ignis-fatuus-and-Roman-Vesta-temple ignis-and-Latin-fire-and-Vestal-flame surfaces under Vestal-fire-and-ignis-fatuus-and-Roman-Vesta-temple Vestal-Virgin-and-Forum-Romanum sacred-flame-light. Sits at the modifier-and-Latin end of the grid, parallel to lux and ventus in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.