Ostentatious Glass Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Old English glæs, glass. As a color modifier, glass implies a transparent-and-vitreous quality, the visual register of Murano-and-Bohemian-glass hand-blown-and-cut crystal-and-leaded-glass Venetian-and-Bohemian glass-and-crystal surfaces under Murano-and-Bohemian-glass workshop-light. Sits at the modifier-and-texture end of the grid, parallel to gloss and shine in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.