Fresh Age Mint

Old English fersc, unsalted / not stale — sharing root with German frisch. As a color modifier, fresh implies a clear-and-newly-applied quality where the hue carries the just-emerged visual register. Sits at the crisp-and-clean end of the grid, parallel to crisp and new in usage.

Old French aage, period-of-life. As a color modifier, age implies a long-passage-of-time quality, the visual register of Bronze-and-Iron-and-Stone-Age multi-millennia archaeological-period age-and-epoch-marked surfaces under multi-millennia age-and-epoch-defining time-deep light. Sits at the modifier-and-time end of the grid, parallel to era and eld in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.